Vermont seriously sharp cheddar, stoned wheat thins, and irish breakfast tea. Tumbler by Walter Slowinski, a local doctor, jazz musician, potter, gardener, renaissance man. The plate is one that I threw upside down to get the wire cut off marking on the face.
Sunday, March 8, 2009
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1 comment:
Dear fellow cheese-headed potter/blogger:
I have made many a meal from this particular menu! Only difference is I try to include dill pickles. Sometimes if I'm having a real feast a slice of sausage. Sausage of the day, that is. Sometimes pepperoni, summer sausage, you get the idea?
Oh and nice wire technique!
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